Come Join Us for Dinner!

Thursday, Friday & Saturday Nights 4pm - 9pm

The Garden Restaurant, located in the Midland Resort is bring back the simplicity of dining. At our restaurant you will find chef created entrees in a quiet, beautiful atmosphere designed to allow you to visit with your friends, family, co-workers and business associates around good wine, great food and superior service. Click here to download the new menu!

The Garden Restaurant

The Garden Restaurant invites you to breakfast, lunch or dinner offering choices to satisfy a wide variety of appetites in a family friendly atmosphere.

We welcome large groups with ideal seating for 2 to 120. Whether you stop in on Sunday for our award winning Sunday Brunch, grab a quick lunch from our homemade soup and salad bar, or dine here on a romantic night out, we are here to accommodate your every need.

Come celebrate the holidays with us. The Garden Restaurant has been proudly serving families Easter, Mother's Day, Thanksgiving, Christmas Day, and New Year's Eve buffets for generations. Come be a part of our family this upcoming holiday, we'll even do the dishes.

(Print menu)

Garden Restaurant Menu


Spinach & Artichoke Dip
Fresh made in-house spinach dip served with fresh cooked tortilla chips.

Harbor Beer Barbeque Shrimp
6 tender shrimp sautéed in a spicy Copper Harbor beer in New Orleans barbeque sauce.

Sweet Chicken Bacon Wraps
5 Seared chicken breast wrapped in bacon then roasted in a sweet chili glaze.


Resort Signature Salad
Romaine, walnuts, dried cherries, mandarin oranges and sliced apples. Served with Raspberry Vinaigrette

Chicken Caesar Salad
Grilled chicken breast with romaine, parmesan cheese, croutons and Caesar dressing.

Buffalo Salad
Buffalo style chicken on a bed of mixed greens, topped with red onions, sautéed corn, red peppers and blue cheese dressing.

Grilled Shrimp and Spinach Salad
Grilled shrimp on a fresh bed of spinach topped with bacon, egg, mushrooms, red onion and a warm bacon vinaigrette dressing.

Sandwiches & Specialty Dishes

All dinner sandwiches served with a side of beer battered fries.

*The Jack Burger
½ lb. flamed grilled CAB beef topped with breaded jalapeno peppers, onion straws, bacon, pepper jack cheese and a spicy aoli.

*Prime Rib Sandwich (served Thur-Sat)
6 oz. tender roasted Prime Rib, smothered in mushrooms and onions on a toasted hoagie bun. Served with a side of Au Jus

The Winston
Generous portion of shaved prime rib, dressed with melted swiss cheese, tomatoes, green onion and sour cream. Served on a toasted pretzel bun

Your favorite classic Reuben with shaved corned beef, swiss, sauerkraut on grilled rye bread

Ultimate Grilled Ham and Cheese
Flavorful ham, Swiss, American cheese, bacon and tomato on a grilled homemade bread

Grilled chicken Quesadilla, stuffed with cheddar cheese, peppers, onion, diced tomato, and green onions. Served with a side of salsa and sour cream

Ultimate Nachos
Fresh fried tortilla chips topped with ground beef, onion, peppers, tomatoes, jalapenos and cheese. Topped with sour cream and salsa
Substitute steak or chicken for $1 more!

Chicken Caesar Wrap
Chicken breast with romaine, parmesan cheese and Caesar dressing. Wrapped in a flour tortilla

Ball Park Philly
Flat top grilled steak just like you get at the game! Topped with sautéed onions and green peppers on a toasted bun with melted, freshly sliced cheddar cheese

*Cook to order items. Consuming raw or undercooked meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, or are pregnant.


All entrees include a cup of soup or a side salad, choice of baked potato, rice pilaf, or fries and chefs choice vegetable.

Substitute onion rings or loaded baked potato for $1 more.

Add on 5 Cajun Grilled Shrimp skewer for $3.99.

*Black Jack Strip
12 oz. New York Strip grilled to order and topped with our Jack Daniels mushroom sauce.

*Ribeye Steak
12 oz. Grilled to order boneless ribeye topped with onion rings.

*Prime Rib (served Thur-Sat)
8 oz. 14.99 12 oz. 17.99
Lightly seasoned and roasted to perfection.

Chicken Cordon Bleu
6 oz. Home-made chicken Cordon Bleu in our signature recipe herbed cream sauce.

Bourbon Chicken
6 oz. Flame grilled chicken dressed in our mouthwatering sweet bourbon sauce.

Grilled Salmon
8 oz. Tender grilled Salmon fillet dressed in our sweet maple glaze.

Blackened Chicken
6 oz. Chicken Breast rolled in Cajun seasoning, blackened and dressed in our Cajun white sauce

Wet Burrito
Seasoned beef and beans wrapped in a flour tortilla shell, covered in enchilada sauce, melted cheese, tomatoes, onions and jalapenos. Served with a side of rice, tortilla chips, salsa and sour cream
Substitute chicken or steak for $2 more!

*Cook to order items. Consuming raw or undercooked meats or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, or are pregnant.

Early Bird Menu

Thursday - Saturday, 4:00pm - 7:00pm, All Early Bird entrees include salad and desert.

Fish and Chips
Served with French fries and coleslaw.

Pork Marsala
Served with a baked potato and vegetable.

Riesling Chicken
Served with mashed potatoes and vegetable.

Served with mashed potato and vegetable.


Hot Drinks $1.50
Regular Coffee
Decaffeinated Coffee
Hot tea regular
Hot tea decaffeinated
Soft drinks $1.95
Diet Coke
Cherry Coke
Orange Fanta
Root beer
Gold Peak Sweet Tea
Gold Peak Unsweetened Tea
Gold Peak Raspberry Tea
Juice $1.99

(Print menu)
If you're interested in reserving the Garden Restaurant for your next function please contact us at (989) 698-0662.


Breakfast Menu
Lunch & Dinner Menu

Call for daily specials or to make reservations...

Please call us at (989) 698-0662


Enjoy a delicious breakfast made by our experienced chef in our Garden Restaurant.
View menu

Early Bird Special

From 4pm to 7pm Thursday - Saturday, get a great deal by ordering one of our Early Bird Specials.

Sunday Breakfast Buffet

$8.95 Adults
$7.95 Seniors
$4.95 Children (ages 4 to 8)
10am - 2pm

Private Parties

Reserve the Garden Restaurant for a private event.
Class Reunions, Rehearsal Dinners, Showers, Birthday Parties, Divorce Parties

Call to plan your event today!
(989) 698-0662

Soup & Salad Bar

Featuring a wide variety of topping options and homemade soups and salads
Monday - Friday
11:00 a.m. - 2:00 p.m.

Check out our new featured weekly gourmet salad recipe